Another quick and easy treat for Easter parties.
Needed: 12oz bag of white chocolate chips, 2 teaspoons of vegetable shortening, Sweet Tart Jelly Beans
Directions: Microwave the chips and shortening in a bowl for a minute, stir. Continue to melt in increments of 10 seconds until it's a smooth consistency. Stir in about 3/4 cup of jelly beans. Pour onto wax paper and spread. Sprinkle more jelly beans on top. Place in refrigerator for 15 minutes or until hardened. Break and eat. Enjoy!
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